Herbed Lemon Butter Rainbow Trout

Prep Time : 10 Minutes Cook Time: 8 minutes

2 Tbsp Butter
1 Clove Garlic
Several Sprigs Parsley
1/2 Tsp Dried Rosemary
1 Lemon
2 Fillets Rainbow Trout

1. Preheat Oven to 400.
2. Soften Butter in microwave (careful not to melt).
3. Juice 1/2 of lemon. Slice the other half for garnish.
4. Finely Mince garlic and parsley. Add with rosemary and lemon juice to butter. Stir well.
5. Place fish skin side down on broiler pan. Spread lemon butter on top of each filet.
6. Place in oven for 8 minutes.

Enjoy!

(Goes well with oven roasted Asparagus. Just toss or spray asparagus with Olive Oil and sprinkle 1 Tbsp. of Dried Rosemary. It takes about 8 minutes at 400 as well!)